I have heard a little about the Saint Phanourios Cake, but could someone tell me more about this?
The following is what I have found on the matter other than understanding that you bring it to the Church.
If you’ve lost something and want to find it, St. Phanourious is the one to ask for assistance. When the Saint comes to your rescue, make an offering cake in appreciation and bring it to the Church to share.
St. Phanourious Cake
4 cups self-rising flour*
1 tsp cinnamon
1 cup vegetable oil
1 cup plus 2 TBSP sugar
12 TBSP orange juice
1/2 cup water
grated lemon peel
1/2 cup dark raisins
1/2 cup light raisins
1/2 cup finely chopped walnuts
Icing sugar
Combine flour and cinnamon. In medium bowl beat oil sugar, orange juice, water and lemon peel. Add raisins, nuts and flour mixture, beat well. Grease and flour a 12" round pan. Shake out excess flour from pan. Pour batter in pan and bake in moderate oven (180 C, 350 F) for about 45 mins. When cool, dust with confectioner's sugar and cut into squares. Cake tastes better if left for 24 hours.
*Self-rising flour can be substituted for with all purpose flour, 4 tsp baking powder and a dash of salt.