In the Thanksgiving thread below "lounger" noted:
I recommend putting lots of vegetables in the crock pot on the high setting at night with 1 can of water to 1 can Swanson's 100% fat-free vegetable broth and lots of seasoning salt and other spices like thyme and basil. Before you go to work in the morning, set it on low, and add more seasonings if needed anf then you will have a wonderful stew when you get home. I serve it over rice by putting rice in the bottom of your dining bowls then scooping the stew on top of the rice.
I personally like to add potatoes, carrots, green and lima beans, peas, carrots, onions, cabbage or spinach, tomatoes, corn, chesnuts, broccolli and various squashes.
Also mentioned was the need to have a thread where everyon contribues recipes.
For such a thread, a lurker named Johanan send me this recipe to post: