Thousand-Year Rains Flood and Devastate Tennessee:
http://assets2.blogher.com/thousand-yea ... e?from=top
We're Sorry, Tennessee:
http://bloodthirstyliberal.com/?cat=695
I heard about the flooding, but it was spring—when does it not flood in spring? And there were tornados to ignore, and earthquakes to shrug off….
There are no excuses: I’m sorry, Tennessee. Among recent natural disasters, this is second only to Katrina.
Link to Gulf Oil Leak disaster.
http://www.takepart.com/news/2010/05/06 ... s-concerns
But the connection between Nashville and New Orleans has gone largely unreported. The abundance of water from the floods has to eventually go somewhere and, just like rivers from 30 other states, the Cumberland feeds into the Mississippi, which of course empties out into the Gulf of Mexico about 100 miles south of New Orleans.
Initially, the thinking among Louisiana residents closely monitoring the spill was that floodwater could be beneficial. The fast-moving water washing out into the Gulf of Mexico might offer a kind of natural relief against the tides and currents threatening to carry the oil closer to land.
The state had already opened up freshwater diversion projects to flush Mississippi River water into some inland marshes on the west bank of the river; why not let nature’s course do the same thing at the mouth of the estuary leading into the Gulf of Mexico?
But when I ran that thinking by Tracy Kuhns, a fisherman’s wife from Barataria who works closely with the local Association of Family Fishermen, she saw the arrival of flood waters from the north as yet another worst case scenario. The association is made up of shrimpers mostly, who fish out of Bayou Lafourche and on the Gulf.
Her concern is that, rather than push against the oil, the fast-moving water will carry all the young shrimp and other sea life out into the mess.
“That’s one reason everyone’s fishing so hard now,” she says, “before any more water comes down from the north…and before any oil comes in from the Gulf.”
[...]
Thousands in the fishing industry along the Gulf coast share Kuhns's concerns. Forty percent of the fish consumed in the lower 48 come from the Gulf, which is the major provider of shrimp, oyster and crab in the U.S.